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首页|期刊导航|食品科学|亚油酸诱导植物乳杆菌p-8产生共轭亚油酸的蛋白组和类组蛋白乙酰化分析

亚油酸诱导植物乳杆菌p-8产生共轭亚油酸的蛋白组和类组蛋白乙酰化分析

李瑞华 秦雅丽 董其格其 张和平 赵国芬

食品科学2024,Vol.45Issue(17):71-79,9.
食品科学2024,Vol.45Issue(17):71-79,9.DOI:10.7506/spkx1002-6630-20231215-123

亚油酸诱导植物乳杆菌p-8产生共轭亚油酸的蛋白组和类组蛋白乙酰化分析

Proteome and Histone-Like Acetylation Analysis of Conjugated Linoleic Acid Production by Lactobacillus plantarum p-8 Induced by Linoleic Acid

李瑞华 1秦雅丽 1董其格其 1张和平 2赵国芬1

作者信息

  • 1. 内蒙古农业大学生命科学学院,麦类种质创新利用自治区高等学校重点实验室,内蒙古呼和浩特 010018
  • 2. 内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特 010018
  • 折叠

摘要

Abstract

In this study,changes in proteome and histone-like acetylation levels of Lactobacillus plantarum p-8 induced by linoleic acid(LA)were explored to investigate the mechanism of conjugated linoleic acid(CLA)production.The results showed that the optimal concentration of LA for inducing CLA production was 1 mg/mL.Proteomic analysis revealed that at this concentration,key protein factors for fatty acid synthesis such as enoyl acyl carrier protein(ACP)reductase and acyl carrier proteins were down-regulated,fatty acid synthesis was down-regulated,and acetyltransferase was up-regulated.Western blot showed that the increase in the content of acetyl-CoA upon NaAc addition resulted in elevated histone-like protein acetylation levels.The addition of LA and NaAc increased the mRNA expression of CLA-related enzymes,transcription factors(TF)and Sigma factors,as determined by real-time polymerase chain reaction(real-time PCR),and increased the transformation rate of CLA.Correlation analysis yielded a significant positive correlation between the transcriptional levels of acetyl-CoA and linoleic acid hydratase(CLA-hy)and the transformation rate of CLA,revealing that the up-regulation of acetyl-CoA and acetyltransferase contents led to enhanced histone-like acetylation and consequent up-regulation of CLA synthesis.These results provide a basis for molecular modification and scientific regulation of lactic acid bacteria to improve CLA conversion.

关键词

亚油酸/共轭亚油酸/植物乳杆菌p-8/蛋白组/类组蛋白乙酰化

Key words

linoleic acid/conjugated linoleic acid/Lactobacillus plantarum p-8/proteome/histone-like protein acetylation

分类

轻工业

引用本文复制引用

李瑞华,秦雅丽,董其格其,张和平,赵国芬..亚油酸诱导植物乳杆菌p-8产生共轭亚油酸的蛋白组和类组蛋白乙酰化分析[J].食品科学,2024,45(17):71-79,9.

基金项目

内蒙古自然科学基金项目(2023MS03047 ()

2023LHMS0) ()

"饲用作物及有益微生物种质资源创新与分子育种"团队项目(TD202103) (TD202103)

内蒙古自治区研究生科研创新项目(S20231113Z) (S20231113Z)

食品科学

OA北大核心CSTPCD

1002-6630

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