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海藻酸盐纳米载体递送亲脂性活性物质及其应用研究进展

徐薇 李慧雪 刘霄莹 孙亚鹏 张润峰 陈山

食品科学2024,Vol.45Issue(17):242-252,11.
食品科学2024,Vol.45Issue(17):242-252,11.DOI:10.7506/spkx1002-6630-20230722-252

海藻酸盐纳米载体递送亲脂性活性物质及其应用研究进展

Research Progress on Alginate Nanocarrier Delivery of Lipophilic Active Substances and Its Application

徐薇 1李慧雪 1刘霄莹 1孙亚鹏 1张润峰 1陈山1

作者信息

  • 1. 广西大学轻工与食品工程学院,广西南宁 530004
  • 折叠

摘要

Abstract

Lipophilic active substances are of great interest to the field of food and health products because of their natural advantages and potential functional properties.However,they are difficult to effectively digest and absorb in the human body due to their hydrophobicity,environmental sensitivity deficiencies(such as oxygen,light,temperature)and partial or complete degradation in the digestive tract after ingestion.Using alginate nano-delivery carriers with strong stability and barrier effect can effectively solve the above problems while prolonging the release of lipophilic active substances.This paper reviews the structure of alginate and its functional properties such as gelation properties,pH response and biological activity,with a focus on the current status of research on alginate nanocarriers,such as nanoemulsions,nanoparticles,nanogels and nanofibers for the delivery of lipophilic active substances as well as the advantages and disadvantages of different nanocarriers.Finally,this article summarizes the application status of alginate in the food field,aiming to provide a reference for the application of lipophilic active substances in the food field.

关键词

海藻酸盐/纳米载体/亲脂性活性物质/应用

Key words

alginate/nanocarrier/lipophilic active substances/application

分类

轻工纺织

引用本文复制引用

徐薇,李慧雪,刘霄莹,孙亚鹏,张润峰,陈山..海藻酸盐纳米载体递送亲脂性活性物质及其应用研究进展[J].食品科学,2024,45(17):242-252,11.

基金项目

国家自然科学基金地区科学基金项目(32260561) (32260561)

广西研究生教育创新计划资助项目(YCSW2024066) (YCSW2024066)

食品科学

OA北大核心CSTPCD

1002-6630

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