食品科学2024，Vol.45Issue(18)：342-349,8.DOI:10.7506/spkx1002-6630-20231130-260
磁性离子液体在食品化学污染物预处理应用的研究进展
Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods
摘要
Abstract
Magnetic ionic liquids(MILs),as a type of magnetic functionalized ionic liquid materials,are characterized by low vapor pressure,wide liquid range,and excellent thermal stability and possess strong designability,easy product separation,and recyclability for repeated use.These properties enable them to tackle problems with microextraction techniques such as difficult phase separation and low reusability.MILs have a broad application prospect in the field of sample pretreatment for food analysis.This article systematically summarizes the varieties and preparation methods of MILs for sample pretreatment for food analysis,reviews recent progress in the application of MILs in the separation and enrichment of various chemical contaminants in foods,including bioamines,drugs,food additives,persistent toxic substances,and inorganic heavy metals.It concludes with an outlook on the future development of MIL-based sample pretreatment techniques for food analysis.关键词
磁性离子液体/制备/富集/食品分析预处理Key words
magnetic ionic liquid/preparation/enrichment/sample pretreatment for food analysis分类
轻工纺织引用本文复制引用
张书鸣,钟梓文,向小凤,谢跃杰,王锴,王强..磁性离子液体在食品化学污染物预处理应用的研究进展[J].食品科学,2024,45(18):342-349,8.基金项目
重庆市技术创新与应用发展重点专项(CSTB2023TIAD-KPX0041) （CSTB2023TIAD-KPX0041）
重庆市自然科学基金面上项目(cstc2021jcyj-msxmX1124) （cstc2021jcyj-msxmX1124）
重庆市教委科技项目青年项目(KJQN202001612) （KJQN202001612）
重庆第二师范学院科研平台建设项目(2021XJPT02) （2021XJPT02）
重庆第二师范学院2023年大学生科研项目(KY20230042) （KY20230042）
