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重组地衣芽孢杆菌全细胞转化法制备D-阿洛酮糖OA北大核心CSTPCD

Whole-cell biosynthesis of D-allulose by recombinant Bacillus licheniformis

中文摘要英文摘要

该研究首次在地衣芽孢杆菌中异源表达溶纤瘤胃杆菌H10来源的D-阿洛酮糖3-差向异构酶(D-psi-cose 3-epimerase,DPE),开拓D-阿洛酮糖生物合成法又一新的表达载体途径.首先,选取不同启动子介导表达该酶,选取表达效果最好的重组菌BL1进行全细胞转化条件和发酵条件的优化.利用优化后的重组菌全细胞转化条件,65℃、反应体系细胞0D600值为2、反应10 min、底物D-果糖100 g/L探索出发酵培养条件,碳源为蔗糖75 g/L、初始pH 7.5、37 ℃,最终利用全细胞转化方法,65 ℃、500 g/LD-果糖、反应体系细胞OD600值为30、反应20 min,转化率达30.3%,D-阿洛酮糖产量可达120 g/L,单位酶活力达到33.3 U/mL.采用分4次添加与果糖摩尔质量比为0.4的硼酸至反应体系中的方法,将转化率提高至69.8%.该研究为工业生产D-阿洛酮糖提供一定的参考价值.

D-allulose(D-psicose)is a low-calorie functional sugar,which has many functions such as sucrose substitute,participat-ing in Maillard reaction,improving food gel process,etc.One of the methods of preparing D-allulose,biosynthesis,has many advantages such as simple purification steps,high product concentration,good environmental compatibility,etc.Therefore,the preparation of D-allu-lose by biosynthesis has become a research hotspot.In this study,Bacillus licheniformis is used to heterologously express D-psicose 3-epi-merase(DPEase)from Ruminiclostridium cellulolyticum H10 for the first time,which opens up a new expression vector pathway for D-al-lulose biosynthesis.Firstly,different promoters were selected to mediate the expression of DPEase,and the recombinant strain BL1 with the best expression effect was selected to optimize the whole-cell transformation and fermentation conditions.The optimized recombinant bacterial whole-cell transformation conditions were that the temperature was 65 ℃,the cell OD600 of the reaction system was 2,the reac-tion time was 10 minutes,and the substrate D-fructose was 100 g/L,which was utilized to explore the fermentation medium conditions,which was that the carbon source was 75 g/L sucrose,the initial pH was 7.5,and the temperature was 37 ℃.Finally,the whole-cell bio-synthesis transformation method was used,which was that the temperature was 65 ℃,D-fructose was 500 g/L,the cell OD600 was 30,and the reaction time was 20 minutes,the conversion rate was achieved at 30.3%,the D-allulose was converted to 120 g/L,and unit enzyme activity reached 33.3 U/mL.The conversion rate was increased to 69.8%by adding boric acid with a molar mass ratio of 0.4 to fructose in four stages of the reaction system.This study provides a certain reference value for the industrial production of D-allulose.

魏雨;李由然;石贵阳

江南大学,粮食发酵与食品生物制造国家工程研究中心,江苏无锡,214122||江南大学生物工程学院,江苏无锡,214122

D-阿洛酮糖地衣芽孢杆菌全细胞转化D-阿洛酮糖3-差向异构酶异源表达启动子

D-alluloseBacillus licheniformiswhole-cell catalysisD-psicose 3-epimeraseheterologous expressionpromoter

《食品与发酵工业》 2024 (016)

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国家重点研发计划项目(2020YFA0907704);国家自然科学基金项目(32172174)

10.13995/j.cnki.11-1802/ts.037798

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