食品与发酵工业2024，Vol.50Issue(16)：408-420,13.DOI:10.13995/j.cnki.11-1802/ts.039594
大曲功能菌的分离及应用进展
Screen and application of functional microorganism in Daqu:A review
潘强林 1岳松 1张庆 1唐家环 1肖宏 1黄明洋1
作者信息
- 1. 宜宾五粮液股份有限公司,四川宜宾,644000
- 折叠
摘要
Abstract
The composition and metabolic function of dominant microorganisms in different types of Daqu were reviewed,and the spe-cies selected and applied were summarized.Bacillus,Thermoactinomyces,Pantoea,Aspergillus,and Thermoascus were the main dominant microorganisms in Daqu.Among them,Bacillus velezensis,Bacillus subtilis,Bacillus licheniformis,Lichtheimia ramosa,and Aspergillus oryzae,which secreted amylase and protease,were isolated from different types of Daqu.The same was true for yeast species such as Wick-erhamomyces anomalus,Scchromycopsis fibuliger,and Pichia kudriavzevii,while Thermoactinomyces vulgaris,Streptomyces zaomyceticus,and Streptomyces rochei were mainly isolated from high-temperature Daqu.These species were mainly used to produce fortified Daqu,im-prove the primary micro-ecosystem,and develop new products.This review provides a comprehensive understanding of the research,screening,and application of functional strains of Daqu,which is helpful to further improve the functional microbial resource library of Daqu and promote the development and utilization of microbial resources of Daqu.关键词
大曲/功能菌/分离/应用/微生物资源Key words
Daqu/functional microorganism/screen/application/microbial resources引用本文复制引用
潘强林,岳松,张庆,唐家环,肖宏,黄明洋..大曲功能菌的分离及应用进展[J].食品与发酵工业,2024,50(16):408-420,13.
