克弗尔压片糖果工艺研究OA

To enrich the types of tablet candy products,improve the health and functionality of food,Keferl fruit powder,xylitol,microcrystalline cellulose,maltodextrin and magnesium stearate were used as raw materials to develop Kefer tablet confectionery by wet pellet pressing method in this paper.The product formulation and process parameters were optimized by single factor and orthogonal test.The results showed that the best formula of Kefer tablet confectionery was 54.6%microcrystalline cellulose and maltodextrin(mass ratio 2∶1),30%Kefer fruit powder,15%xylitol and 0.4%magnesium stearate,and the prepared confectionery had good taste.After testing,the average hardness of the tablets was 11.46 kg,the brittleness was 0.25%±0.016%,and the quality difference of the tablets was 0.73-0.77 g,and all indicators met the requirements of the standard.