中国果菜2024，Vol.44Issue(8)：46-50,5.DOI:10.19590/j.cnki.1008-1038.2024.08.009
轻简化栽培技术对'新郁'葡萄品质及经济效益的影响
Effects of Light Simplification Cultivation Technology on Quality and Economic Benefits of 'Xinyu' Grape
摘要
Abstract
The application of light and simplified cultivation technology aims to solve the problems existing in the production of 'Xinyu' grape,such as high labor cost,inconsistent ripening period,low fruit rate,poor quality and economic benefit reduction.The growth index,quality index,yield and economic benefit of grapes were measured and investigated under the two models with the light and simplified cultivation technique as the experimental material and the traditional cultivation technique as the contrast.The results showed that under the light and simplified cultivation mode,the phenological stages of 'Xinyu' grape advanced 5-7 d,and the growth and quality were better than the traditional cultivation mode.Although the yield under the traditional mode was high,the labor cost of light and simplified cultivation could be saved by 2 200-2 360 yuan per 667 m2,and the overall benefit was increased by 4.6％-5.2％.关键词
葡萄/轻简化栽培/'新郁'/品质/经济效益Key words
Grape/light simplification cultivation/'Xinyu'/quality/economic benefit分类
农业科技引用本文复制引用
张小琴,刘丽娜,魏丽,刘卫英..轻简化栽培技术对'新郁'葡萄品质及经济效益的影响[J].中国果菜,2024,44(8):46-50,5.基金项目
第八师石河子市科技局兵地融合与向南发展创新专项-鲜食葡萄轻简化栽培技术示范与应用(2022BX02) （2022BX02）
鲜食葡萄提质增效关键技术集成示范与推广(2022KY011) （2022KY011）
国家现代农业产业技术体系建设专项(CARS-29-29) （CARS-29-29）
