中国食物与营养2024，Vol.30Issue(8)：40-46,7.
天然植物多糖抗氧化活性的研究进展
Research Progress on Antioxidant Activity of Natural Plant Polysaccharides
摘要
Abstract
[Objective]To review the antioxidant mechanism,antioxidant research methods in vitro and in vivo,and the relationship between polysaccharide structure and antioxidant activity,so as to provide scientific basis for further research and utilization of polysac-charides.[Method]The relevant literatures on antioxidant effects of natural plant polysaccharides were systematically reviewed in domestic and foreign databases,and the relevant information was summarized.[Result]Natural plant polysaccharides exert antioxidant effects through a variety of mechanisms,and have good antioxidant activities in vitro and in vivo,which has an important relationship with its structure.[Conclusion]Natural plant polysaccharides as natural antioxidants have broad application prospects.关键词
植物多糖/抗氧化/自由基清除/作用机制Key words
plant polysaccharide/antioxidant activity/radicals scavenging/mechanism of action引用本文复制引用
刘子怡,李仪晴,张仁群,叶靖宇,张涛..天然植物多糖抗氧化活性的研究进展[J].中国食物与营养,2024,30(8):40-46,7.基金项目
遵义医科大学优秀青年人才项目(项目编号:18zy-006) （项目编号:18zy-006）
遵义医科大学附属医院博士基金(项目编号:院字[2016]07号). （项目编号:院字[2016]07号）
