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营养素度量法的研究与应用

郭珊珊 逄金柱 张英春

中国食物与营养2024,Vol.30Issue(8):62-66,5.
中国食物与营养2024,Vol.30Issue(8):62-66,5.

营养素度量法的研究与应用

Research and Application of Nutrient Profiling

郭珊珊 1逄金柱 1张英春1

作者信息

  • 1. 内蒙古蒙牛乳业(集团)股份有限公司,北京 101107
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摘要

Abstract

[Objective]To analyze the basic information of nutrient profiling(NP),including application areas and formulation principles,to provide the basis for developing NP models suitable for internal use in the enterprise.[Method]The methods and applications of NP models in some countries and regions as well as the development status in China were reviewed.[Result]Nutrient profiling(NP)is a method to classify foods based on their nutrient content.The NP model can be used by government agencies to guide decisions and provide a systematic regulatory approach in many fields.For many research institutions,the NP model is used for dietary guidance and nutrition monitoring,etc.Food manufacturers use NP model to manage and improve the nutritional quality of products and promote product innova-tion.[Conclusion]NP model has been applied in foreign governments and authorities,and it is of reference significance for enterprises to develop NP model internally.

关键词

营养素度量法/WHO/英国/澳新/中国

Key words

nutrient profiling/WHO/UK/Australia and New Zealand/China

引用本文复制引用

郭珊珊,逄金柱,张英春..营养素度量法的研究与应用[J].中国食物与营养,2024,30(8):62-66,5.

基金项目

内蒙古自治区市场监管局2021年第二批自治区高质量标准体系建设项目-乳品营养标准体系. ()

中国食物与营养

OACSTPCD

1006-9577

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