中外葡萄与葡萄酒Issue(5)：30-37,8.DOI:10.13414/j.cnki.zwpp.2024.05.004
不同果袋对'阳光玫瑰'葡萄果实品质和香气物质的影响
The Influence of Different Bag Treatments on Fruit Quality and Aroma Substances of'Shine Muscat'Grapes
摘要
Abstract
Fruit bagging technique is widely used in viticulture management,but different fruit bags have different effects on fruit quality and aroma due to the difference in light transmittance and air permeability.In this study,five years old'Shine Muscat'grapevine was used as test material,and nine kinds of fruit bags were set up,and the differences of fruit quality and aroma substances were compared.The results showed that,compared with the control,the contents of fruit aroma substances were decreased after bagging.Among different fruit bag treatments,white non-woven cloth bag had the best comprehensive performance,with large,full and yellow berry,and soluble solid content of 17.07%,titrable acid content of only 2.56 g·L-1,strong fruit pressure resistance and stem tension resistance,and fruit aroma substance content of 782.19 ng·g-1.Aldehydes,terpenes and alcohols were the main substances.Therefore,it was recommended to popularize the use of white non-woven cloth bags in production to improve quality of'Shine Muscat'grape fruit and increase the rate of superior fruit.关键词
套袋/阳光玫瑰/品质/香气Key words
bagging/Shine Muscat/quality/aroma分类
农业科技引用本文复制引用
张鹏,文跃,周国朝,房玉林,鞠延仑,徐炎..不同果袋对'阳光玫瑰'葡萄果实品质和香气物质的影响[J].中外葡萄与葡萄酒,2024,(5):30-37,8.基金项目
云南省科技人才与平台计划(院士专家工作站)(202305AF150112) （院士专家工作站）
