中外葡萄与葡萄酒Issue(5)：52-61,10.DOI:10.13414/j.cnki.zwpp.2024.05.007
奎屯垦区26个鲜食葡萄品种果实品质的综合评价
Comprehensive Evaluation of Fruit Quality of 26 Table Grape Varieties in Kuitun Reclamation Area
摘要
Abstract
In order to select the table grape varieties suitable for Kuitun area of Xinjiang,18 quality indexes such as cluster weight,soluble solid,total acid,chromatic aberration value,etc,and three sensory evaluation index of 26 varieties were compared and analyzed,and a comprehensive evaluation model was established by principal component analysis.The results showed that the variation coefficient of cluster weight was 26.39%,the difference of soluble solid was small,the color of pericarp was rich,and the variation coefficient reached 82.92%.The sensory analysis showed that'Guifei Meigui''Shine Muscat'and'Fantasy Seedless'were more popular.The correlation analysis results showed that there was a certain correlation among indexes,and the soluble solids were negatively correlated with C,L,b and △E.The results of principal component analysis showed that the comprehensive fruit quality of'Zuijinxiang''Hutai No 8'and'Red Globe'were relatively good,which were suitable for promoting cultivation in Kuitun area of Xinjiang.关键词
奎屯垦区/鲜食葡萄/果实品质/综合评价Key words
Kuitun reclamation area/table grape/fruit quality/comprehensive evaluation分类
农业科技引用本文复制引用
钱思琪,宋梅,布卡·欧尔娜,黄敏,吴雨卓,周伟权..奎屯垦区26个鲜食葡萄品种果实品质的综合评价[J].中外葡萄与葡萄酒,2024,(5):52-61,10.基金项目
新疆维吾尔自治区重点研发项目(2020B01003) （2020B01003）
新疆维吾尔自治区2021年"天池博士"计划项目 （）
