Food Science and Human Wellness2024，Vol.13Issue(5)：P.2876-2888,13.DOI:10.26599/FSHW.2022.9250233
Strain-specific effect of Streptococcus thermophilus consumption on host physiology
Peng Yu 1Yang Jiang 1Yuqi Pan 1Min Guo 2Bo Yang 3Xiaoming Liu 3Jianxin Zhao 1Hao Zhang 4Wei Chen5
作者信息
- 1. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
- 2. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
- 3. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China International Joint Research Laboratory for Pharmabiotics&Antibiotic Resistance,Jiangnan University,Wuxi 214122,China
- 4. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch,Wuxi 214122,China
- 5. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China National Engineering Research Centre for Functional Food,Wuxi 214122,China
- 折叠
摘要
关键词
Streptococcus thermophilus/Intestinal microbiota/Metabolome/Comparative genomics分类
轻工纺织引用本文复制引用
Peng Yu,Yang Jiang,Yuqi Pan,Min Guo,Bo Yang,Xiaoming Liu,Jianxin Zhao,Hao Zhang,Wei Chen..Strain-specific effect of Streptococcus thermophilus consumption on host physiology[J].Food Science and Human Wellness,2024,13(5):P.2876-2888,13.基金项目
supported by the National Natural Science Foundation of China(31871829,31820103010,and 32021005) （31871829,31820103010,and 32021005）
the Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province(Jiangsu,China). （Jiangsu,China）
