Antiglycating effects of citrus flavonoids and associated mechanismsOACSTPCD
Glycation of proteins and DNA forms advanced glycation end products(AGEs)causing cell and tissue dysfunction and subsequent various chronic diseases,in particular,metabolic and age-related diseases.Targeted AGE inhibition inc…查看全部>>
Yunli Xiao;Junfeng Shen;Jianfeng Zhan;Limin Guo;Chi-Tang Ho;Shiming Li
College of Biology and Agricultural Resources,Huanggang Normal University,Huanggang 438000,ChinaCollege of Biology and Agricultural Resources,Huanggang Normal University,Huanggang 438000,ChinaCollege of Biology and Agricultural Resources,Huanggang Normal University,Huanggang 438000,ChinaInstitute of Agro-Products Storage and Processing,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,ChinaDepartment of Food Science,Rutgers University,New Brunswick 08901,USACollege of Biology and Agricultural Resources,Huanggang Normal University,Huanggang 438000,China Department of Food Science,Rutgers University,New Brunswick 08901,USA
轻工业
Citrus flavonoidsHesperedinAdvanced glycation end productsAntiglycationDiabetic complication
《Food Science and Human Wellness》 2024 (5)
P.2363-2372,10
support from the High Level Scientific Research Cultivation Project of Huanggang Normal University(202108504)from the National Natural Science Foundation of China(31571832)。
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