肉类研究2024，Vol.38Issue(9)：64-70,7.DOI:10.7506/rlyj1001-8123-20240611-140
南极磷虾虾糜研究进展
Research Progress on Minced Antarctic Krill(Euphausia superba)
摘要
Abstract
Antarctic krill as a huge and unexploited marine biological resource has aroused wide attention.Minced Antarctic krill is a new raw material for prepared marine products.In order to provide a reference for the processing and quality control of minced Antarctic krill and to promote the sustainable development of the Antarctic krill industry,this paper summarizes recent progress on minced Antarctic krill from the following perspectives:basic components,nutritional value,processing technology,quality regulation and product development,and discusses its future trends.关键词
南极磷虾/虾糜/基本组分/加工技术/品质调控Key words
Antarctic krill/minced shrimp/basic components/processing technology/quality control分类
轻工业引用本文复制引用
张晓霞,张俊杰,刘志东,顾金金..南极磷虾虾糜研究进展[J].肉类研究,2024,38(9):64-70,7.基金项目
海洋食品加工与安全控制全国重点实验室开放基金项目(SKL202303) （SKL202303）
