鲜湿甘薯渣水分相态分布测定及其束水机制分析OA北大核心CSTPCD
Water Distribution and Water-Binding Mechanism of Fresh Sweet Potato Residue
为探究鲜湿甘薯渣的束水机理,以10种不同品种鲜湿甘薯渣为研究对象,采用低场核磁共振仪测定鲜湿甘薯渣中水分的相态分布,分析甘薯渣各相态水分与主要有机非水组分之间的相关性,再结合酶解实验进行因果关系验证.结果表明:10种鲜湿甘薯渣中存在3～4种相态的水分,分别命名为组成水(T21,0.658～2.310 ms)、固定化水(T22,7.055～21.550 ms)、滞化水(T23,377.410～705.480 ms)和自由流动水(T24,705.48…查看全部>>
To investigate the water-binding mechanism of fresh sweet potato residue,the water distribution in starch processing residues from 10 varieties of sweet potato was determined by low-field nuclear magnetic resonance(LF-NMR),and the correlation between water states and major organic components was analyzed.Then,the causal relationship was verified through enzymatic hydrolysis experiments.The results showed that three or four states of water were found in the 1…查看全部>>
张欢欢;高飞虎;张玲;钟巍然;杨世雄;李雪;张雪梅;梁叶星
重庆市农业科学院农产品加工研究所,重庆 401329重庆市农业科学院农产品加工研究所,重庆 401329重庆市农业科学院农产品加工研究所,重庆 401329重庆市农业科学院特色作物研究所,重庆 401329重庆市农业科学院农产品加工研究所,重庆 401329重庆市农业科学院农产品加工研究所,重庆 401329重庆市农业科学院农产品加工研究所,重庆 401329重庆市农业科学院农产品加工研究所,重庆 401329
轻工业
鲜湿甘薯渣低场核磁共振水分相态分布束水机理
fresh sweet potato residuelow-field nuclear magnetic resonancewater distributionwater-binding mechanism
《食品科学》 2024 (19)
1-7,7
重庆市农业科学院绩效激励引导专项(cqaas2022jxj1005)
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