食品科学2024，Vol.45Issue(19)：272-286,15.DOI:10.7506/spkx1002-6630-20231123-182
食源性活性物质稳态化及靶向递送载体的研究进展
Research Progress on the Stabilization and Targeted Delivery Carriers for Food Bioactive Compounds
摘要
Abstract
Food bioactive compounds,such as polyphenols,carotenoids,functional proteins and unsaturated fatty acids,have been used as important ingredients of functional foods due to their diverse biological activities.However,the low aqueous solubility,poor stability and limited bioavailability of these compounds limit their applications in the food industry.The preparation of delivery carriers from natural food macromolecules offers a promising approach to enhance the solubility,stability,and bioavailability of bioactive compounds.As a novel delivery system,intelligent responsive delivery carriers enable precise targeted and controlled release of bioactive compounds,thus improving their bioavailability.In addition,the delivery carriers have the capacity to effectively improve the added nutritional value,enhance the sensory properties,and extend the shelf life of functional foods.This review summarizes the functional properties of food bioactive compounds,the challenges in their application and their steady-state delivery strategies,with a particular emphasis on the common intelligent responsive delivery carriers and their mechanisms of action.Finally,this article discusses the application of these delivery carriers in functional foods,and provides an outlook on future research on bioactive compound delivery systems.关键词
食源性活性物质/稳态化/递送载体/靶向控释/生物利用率/功能食品Key words
food bioactive compounds/stabilization/delivery systems/targeted and controlled release/bioavailability/functional foods分类
轻工纺织引用本文复制引用
岳庆,李媛,史文鹏,张春月,李星,刘翔宇,吕鸣春,张辉,袁育,杨志..食源性活性物质稳态化及靶向递送载体的研究进展[J].食品科学,2024,45(19):272-286,15.基金项目
国家自然科学基金面上项目(32172345) （32172345）
