食品科学2024，Vol.45Issue(19)：296-303,8.DOI:10.7506/spkx1002-6630-20231002-005
全麦食品真伪判别与定量检测方法的研究进展
Research Progress on Authenticity Discrimination and Detection Methods of Whole-Wheat Foods
摘要
Abstract
Whole-wheat foods are rich in various nutrients.Long-term consumption of whole-wheat foods can prevent chronic metabolic diseases,which has become a new trend in the healthy transformation of the grain industry.However,a standard system for whole-wheat foods is currently lacking,so product quality in the market is uneven.Consequently,developing a rapid and accurate method for authenticity identification and quantitative detection of whole-wheat foods is important for standardizing the market order.In this review,we briefly introduce the definition,standards and current detection status of whole-wheat foods,set forth the basis for the use of the whole wheat marker alkylresorcinols for the quality evaluation of whole-wheat foods,and summarize the quantitative detection methods of alkylresorcinols.Finally,we give an outlook on the future prospects and advantages of nanomaterials and bionics technology in the detection of whole-wheat foods,aiming to provide scientific references for the authenticity discrimination and quantitative analysis of whole-wheat foods.关键词
全麦食品/烷基间苯二酚/真伪判别/检测方法/纳米技术Key words
whole-wheat food/alkylresorcinols/authenticity discrimination/detection methods/nanotechnology分类
轻工纺织引用本文复制引用
赵世超,王梦瑶,温洋洋,李洪岩,王静..全麦食品真伪判别与定量检测方法的研究进展[J].食品科学,2024,45(19):296-303,8.基金项目
国家自然科学基金青年科学基金项目(32102010) （32102010）
