食品科学2024，Vol.45Issue(19)：304-316,13.DOI:10.7506/spkx1002-6630-20240226-130
乳清蛋白的功能及其在保健食品中的应用
Functions of Whey Protein and Its Applications in Functional Foods
摘要
Abstract
Whey protein contains a wide range of bioactive components and has been found to have various functional properties including immunoenhancing,antibacterial,antiviral,anticancer,antidiabetic,muscle loss-preventing,and skin-protecting effects.However,as a high-quality dietary protein that can benefit human health,its application in health foods is restricted by particular product types and insufficient innovation.Therefore,this article provides a systematic and comprehensive review of the composition,digestion,absorption,metabolism,and functions of whey protein and its application in health products in China.This review hopes to improve the public's understanding of the nutritional value of whey protein,broaden its application scope as a health product,and promote its applications in functional foods and clinical formulations and consequently the high-quality development of the health industry.关键词
乳清蛋白/消化/保健产品/研究进展Key words
whey protein/digestion/health foods/research progress分类
轻工纺织引用本文复制引用
王点点,周亚西,王鲜春,段昊,郭晋红,郑越,闫文杰..乳清蛋白的功能及其在保健食品中的应用[J].食品科学,2024,45(19):304-316,13.基金项目
"十四五"国家重点研发计划重点专项(2023YFF1103802) （2023YFF1103802）
