食品科学2024，Vol.45Issue(19)：332-341,10.DOI:10.7506/spkx1002-6630-20240104-038
蜂胶酚类化合物缓解高脂饮食诱导非酒精性脂肪性肝病的作用效果及机制研究进展
Research Progress in the Effect and Mechanism of Propolis Polyphenols in Alleviating High Fat Diet-Induced Non-alcoholic Fatty Liver Disease
摘要
Abstract
As dietary habits and the quality of life change,the incidence of non-alcoholic fatty liver disease has increased year by year and has become one of the major public health problems in the world.Due to the complexity of the disease,no drug has been approved for its treatment.Propolis is a natural gelatinous product with extensive pharmacological activities,which can be used in clinical treatment of coronary heart disease,diabetes,hypertension,hyperlipidemia and other diseases.Studies have shown that propolis and its phenolic compounds have pharmacological activities such as hypolipidemic,antioxidant and anti-inflammatory effects,making them promising in alleviating non-alcoholic fatty liver disease.Therefore,this article reviews recent studies on propolis and its phenolic compounds in alleviating non-alcoholic fatty liver disease in order to provide a theoretical reference for research on the alleviative effect of propolis on non-alcoholic fatty liver disease.关键词
蜂胶/酚类化合物/非酒精性脂肪性肝病/机制Key words
propolis/phenolic compounds/non-alcoholic fatty liver disease/mechanism分类
农业科技引用本文复制引用
鲍佳益,于心雨,祝梅斐,卢媛媛,李珊珊,胡福良..蜂胶酚类化合物缓解高脂饮食诱导非酒精性脂肪性肝病的作用效果及机制研究进展[J].食品科学,2024,45(19):332-341,10.基金项目
现代农业产业技术体系建设专项(CARS-44) （CARS-44）
