食品与机械2024，Vol.40Issue(8)：1-9,126,10.DOI:10.13652/j.spjx.1003.5788.2024.60092
婴幼儿辅助食品分阶喂养体系的现状与前景
Status and prospects of the infants and young children complementary foods step-feeding system
戴志勇 1张荣彬 2胡伟 1甘欢华 1喻静 1陈选 3李梦怡 1任国谱4
作者信息
- 1. 湖南英氏营养食品有限公司,湖南 长沙 410000
- 2. 湖南英氏营养食品有限公司,湖南 长沙 410000||中南林业科技大学食品科学与工程学院,湖南 长沙 410004
- 3. 湖南农业大学园艺学院,湖南 长沙 410128
- 4. 中南林业科技大学食品科学与工程学院,湖南 长沙 410004
- 折叠
摘要
Abstract
Complementary foods for infants and young children refer to cereal-based complementary foods,canned complementary foods,as well as complementary nutritional supplements,which are suitable for 6～36 months infants and young children.This paper summarizes the current status of national standards,the step-feeding system,and the products for infants and young children's complementary foods,discusses the characteristics and the step-feeding system in conjunction with the International Dysphagia Diet Standardization Initiative,and proposes the five phases suitable for infants and young children's step-feeding according to the texture of the foods"Moderately thick,extremely thick/puree,minced&moist,soft&bite-sized,regular(easy to chew)",and further discussed the establishment of infant and young children's complementary food step-feeding system quantitatively in terms of gastric capacity,swallowing and chewing ability,balanced nutrition,etc.,and suggests that the production of snack complementary foods for infants and young children should only be moderately fortified with essential nutrients.关键词
婴幼儿/辅助食品/分阶喂养/食品质构/营养支持Key words
infants and young children/complementary food/step-feeding system/food texture/nutritional support引用本文复制引用
戴志勇,张荣彬,胡伟,甘欢华,喻静,陈选,李梦怡,任国谱..婴幼儿辅助食品分阶喂养体系的现状与前景[J].食品与机械,2024,40(8):1-9,126,10.
