食品与机械2024，Vol.40Issue(8)：10-15,104,7.DOI:10.13652/j.spjx.1003.5788.2024.60119
豆制品中铝残留量超标原因溯源分析
Influencing factors and migration rules of 14 kinds of heavy metals in tableware
摘要
Abstract
[Objective]Analyzing the reasons for excessive residual aluminum in soy products.[Methods]Conduct on-site inspections and questionnaire surveys to investigate the use of food additives containing aluminum in soy product enterprises.The second method of GB 5009.182-2017 and baking at(103±2)℃ for 5 h are used as the method for detecting residual aluminum in soybean products and the pre-treatment conditions,using water immersion and ultrasonic cleaning to verify the effect of the cleaning process on reducing the residual amount of aluminum in soy products.[Results]There is no process necessity to use aluminum-containing additives in soy products,the residual amount of aluminum in solid defoamers,gypsum,spices,and tea powder is much higher than that in soybeans,and the residual amount in the cleaned raw materials decreased in varying degrees.[Conclusion]The excessive residue of aluminum in soy products is not caused by the use of aluminum-containing food additives,the main reason is the soybean without being thoroughly cleaned,thus bringing soil and dust with high aluminum content into soy products.The high background values of some soybean raw materials and the high aluminum content of solid defoamers,gypsum,spices,tea powder and other auxiliary materials lead to excessive residual aluminum content.关键词
豆制品/铝残留量/含铝添加剂/清洗Key words
soy products/residual aluminum/food additives containing aluminum/cleaning引用本文复制引用
黄雄伟,袁晓,谭益升,曾宪峰,冯敏,谭金华,刘丹丹,叶美玲..豆制品中铝残留量超标原因溯源分析[J].食品与机械,2024,40(8):10-15,104,7.基金项目
湖南省市场监督管理局科技计划项目(编号:2023KJJH04) （编号:2023KJJH04）
