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二维相关红外光谱和高光谱成像技术检测黄精干燥过程中多糖的变化

付淑亚 谢安国 刘云宏

食品与机械2024,Vol.40Issue(8):33-39,7.
食品与机械2024,Vol.40Issue(8):33-39,7.DOI:10.13652/j.spjx.1003.5788.2024.80271

二维相关红外光谱和高光谱成像技术检测黄精干燥过程中多糖的变化

Two-dimensional correlation infrared spectroscopy and hyperspectral imaging to detect the changes of polysaccharide during the drying process of Polygonatum sibiricum

付淑亚 1谢安国 2刘云宏3

作者信息

  • 1. 河南科技大学食品与生物工程学院,河南 洛阳 471000
  • 2. 南阳理工学院张仲景国医国药学院,河南 南阳 473004
  • 3. 河南科技大学食品与生物工程学院,河南 洛阳 471000||食品绿色加工与质量安全控制河南省国际联合实验室,河南 洛阳 471000
  • 折叠

摘要

Abstract

[Objective]To study the changes of polysaccharide in the drying process of"one steam and one preparation"of Polygonatum sibiricum.[Methods]The slices were steamed by atmospheric pressure water isolation steaming,and then dried by heat pump at 60℃.Near infrared spectroscopy(NIR),hyperspectral imaging(HSI)and middle and far infrared spectroscopy were used to analyze the characteristic spectra of the drying process of Polygonatum sibiricum,and the changes of polysaccharide during the drying process were studied by combining two-dimensional correlation infrared spectroscopy(2D-IR)analysis method.[Results]The content of polysaccharide was 3.39%after steam heating for 11 h,and 6.67%after drying for 11 h.The content of polysaccharide showed a gradual increase during the drying process.Through two-dimensional correlation analysis,it was showed that the characteristic functional groups of polysaccharides were constantly changing.And at 1 016 cm-1,the sequence of functional group changes was C—H stretching of—CH2 → stretching and deformation of O—H group in water → stretching vibration of N—H group → combination of O—H stretching and C—O stretching → combination of C—H stretching and C—C stretching → glucopyranoside.HSI technology combined with chemometrics,PLSR was used to establish the spectral prediction model of polysaccharide,and the Rp2 of the model was 0.903.[Conclusion]Infrared spectroscopy,HSI technology combined with 2D-IR technology can well monitor the changes of polysaccharide in the drying process of Polygonatum sibiricum.

关键词

黄精/多糖/近红外/中远红外/二维相关分析/高光谱成像

Key words

Polygonatum sibiricum/polysaccharide/NIR/mid-far infrared/2D correlation analysis/hyperspectral imaging

引用本文复制引用

付淑亚,谢安国,刘云宏..二维相关红外光谱和高光谱成像技术检测黄精干燥过程中多糖的变化[J].食品与机械,2024,40(8):33-39,7.

基金项目

河南省自然科学基金(编号:202300410131) (编号:202300410131)

河南省科技攻关项目(编号:232102321122) (编号:232102321122)

食品与机械

OA北大核心CSTPCD

1003-5788

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