食品与机械2024，Vol.40Issue(8)：197-204,8.DOI:10.13652/j.spjx.1003.5788.2023.81284
甲壳类水产及其加工副产物中虾青素提取方法研究进展
Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products
摘要
Abstract
Astaxanthin is widely used in food,feed,cosmetic and pharmaceutical fields due to its biological activity and color characteristics,among which natural astaxanthin has a huge market demand in recent years due to its higher antioxidant activity and safety.In this review,the extraction methods of natural astaxanthin from crustacean aquatic products were summarized,including pretreatment as well as specific extraction techniques,such as oil solubilization,organic solvent method,supercritical fluid extraction,emerging ionic liquid method and deep eutectic solvent method.Moreover,the current problems in the extraction of natural astaxanthin were analyzed and the future research direction was pointed out.关键词
虾青素/深共晶溶剂/离子液体/超临界流体/有机溶剂Key words
astaxanthin/deep eutectic solvent/ionic liquid/supercritical fluid/organic solvent引用本文复制引用
韩露,项丹丹,谢丹,马子宾,武春卉..甲壳类水产及其加工副产物中虾青素提取方法研究进展[J].食品与机械,2024,40(8):197-204,8.基金项目
浙江省教育厅科研项目(编号:Y202352565) （编号:Y202352565）
浙江省教育厅高等学校国内访问工程师"校企合作项目"(编号:FG2023322) （编号:FG2023322）
国家自然科学基金项目(编号:32102046) （编号:32102046）
