食品与机械2024，Vol.40Issue(8)：205-210,225,7.DOI:10.13652/j.spjx.1003.5788.2024.60130
本质直观:食品包装设计创新能力构建新策略
Essential intuition:a new strategy for building innovation capacity of food packaging design
摘要
Abstract
Through the"epoché"method of essential intuition,this paper analyzes the design pathway where"generality"is creatively transformed into'particularity'using essential intuition.It proposes a"particularity"strategy based on essential intuition for design innovation,and validates this approach with four aspects of innovative food packaging design,thereby extrapolating the role and value of essential intuition in design.关键词
本质直观/食品包装/设计思维/特殊性/策略Key words
essential intuition/food packaging/design thinking/particularity/strategy引用本文复制引用
黄军,林畅..本质直观:食品包装设计创新能力构建新策略[J].食品与机械,2024,40(8):205-210,225,7.基金项目
广东省学位与研究生教育改革研究项目(编号:2021JGXM077) （编号:2021JGXM077）
广州美术学院科研团队建设计划项目(编号:22TDD06) （编号:22TDD06）
广东省研究生教育创新计划项目(编号:2022SFKC090) （编号:2022SFKC090）
