果蔬隧道式气流冲击干燥流场模拟及其设备结构优化OA北大核心CSTPCD
Simulation of flow field and equipment structure optimization for tunnel airflow impact drying on fruit and vegetable
为解决隧道式气流冲击干燥设备中风速流场不均匀的问题,利用计算流体动力学对气流冲击干燥过程的流场进行模拟分析,提出2种改进方案,并且每种方案选择9组模型,通过对比分析每组模型的速度均匀性和流场分布情况,以速度不均匀性为指标,得到结构参数为高度H=630 mm、半径R=60 mm圆柱扰流装置,并在此基础上,进行气流分配口大小调整,将上层和下层气流分配口调整为25 mm,中层气流分配口调整为20 mm的模型为最优结构.最优结构气流分配口速度不均匀系数减小到20.4%,物料层截面速度不均匀系数减小到16.89%,极大地改善气流冲击干燥的均匀性.对改进的模型进行试验验证,模拟值与试验测量值的相对误差均在11%以内.研究为相关干燥设备的结构优化提供参考.
In order to solve the problem of non-uniformity of wind velocity flow field in tunnel-type air impingement drying equipment,the flow field of air impingement drying process was simulated and analyzed using computational fluid dynamics,and two improvement schemes were proposed,and nine groups of models were selected for each scheme.By comparing and analyzing the velocity uniformity and flow field distribution of each group of models,and by taking the velocity non-uniformity as the index,the structural parameters were obtained as the cylindrical spoiler with the height H=630 mm and the radius R=60 mm,and on this basis,the size of the airflow distribution port was adjusted,i.e.,the model with the upper and lower airflow distribution ports adjusted to 25 mm,and the middle airflow distribution port adjusted to 20 mm,is considered as the optimal structure.The velocity non-uniformity coefficient of the airflow distribution port of the optimal structure is reduced to 20.4%,and the velocity non-uniformity coefficient of the cross-section of the material layer is reduced to 16.89%,which greatly improves the uniformity of the airflow impact drying.The improved model was verified experimentally,and the relative errors between the simulated value and the experimental measured value are within 11%.The study can provide reference for the structural optimization of related drying equipment.
袁越锦;史韵;聂皓;王栋;徐英英
陕西科技大学机电工程学院,西安 710021||陕西省农产资源干燥加工及综合利用工程技术研究中心,西安 710021陕西科技大学机电工程学院,西安 710021
轻工业
果蔬气流冲击干燥流场模拟结构优化
fruits and vegetablesairflow impact dryingflow field simulationstructural optimization
《包装与食品机械》 2024 (005)
70-81 / 12
国家自然科学基金项目(51876109);陕西高校青年创新团队科研计划项目(22JP012)
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