葡萄研究进展与营养资源评价OA

Grapes(Vitis vinifera L.)is a perennial deciduous vine plant of the genus Vitis in the family Vitaceae,which is widely loved by the public as a berry fruit,and its nutritional value is rich and its nutrient composition is also a hot spot for people's attention.Grapes are rich in nutrients,such as sugars,organic acids,minerals,vitamins and so on.Sugars in grapes mainly include glucose and fructose,which are the main source of energy for the human body,in addition,minerals such as potassium,calcium,magnesium and iron are also important nutrients in grapes.In this paper,we will summarize the current situation of grape cultivation,morphological characteristics and nutrient composition,etc.,to provide a theoretical basis for the future development of integrated development and utilization of grapes development,and nutritional evaluation of resources and utilization of grape berries in detail,an overview of the progress of research on the quality resources of grape berries,evaluation of fruit germplasm resources as well as prospects for the future development and comprehensive utilization of grapes.