中国与日本有机产品标准的差异分析及启示OA

In order to improve China's organic products export foreign exchange,to promote China's organic product certification standards to obtain more countries and regions recognized,to further improve China's organic certification system,and to promote the good development of China's organic products industry,Taking the existing standards for organic product certification in China and Japan as the research object,we make a comparative analysis of three aspects of plant production,edible mushroom cultivation and livestock breeding,and put forward corresponding optimization suggestions for China's organic product certification standards:(1)the conversion period and the introduction conditions of organic products of animal origin can be aligned with the Japanese standards;(2)in the aspect of inputs,we can refer to the more detailed regulations of Japan to improve China's existing standards.To break the green barriers in the trade of agricultural products in China,to improve the quality of organic product supply,and to provide a reference basis for the revision of China's organic product certification standards in the future.