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豌豆应对非生物胁迫的研究进展OA北大核心CSTPCD

Research Progress on Abiotic Stress Response in Pea

中文摘要英文摘要

大多数农作物在遭受非生物胁迫时产量会显著降低,研究作物在非生物胁迫下的抗逆性指标变化和响应机制、探索提高植物抗逆性的途径,对稳定和提高作物产量具有重要意义,是可持续农业发展的重要环节.豌豆是最古老的驯化物种之一,因其对低温、干旱、盐碱等非生物胁迫具有较强的耐受力而被广泛种植.同时豌豆也是重要的粮、菜、饲兼用作物,具有较高的经济价值.本文就豌豆对干旱、盐碱、低温等非生物胁迫的响应机理和豌豆在非生物胁迫下的形态结构、抗逆性指标变化及提高豌豆抗逆性的途径措施进行综述,并就今后豌豆抗逆性研究中加强多逆境互作研究、豌豆表观遗传学研究、豌豆耐逆功能基因挖掘与利用进行分析展望,以期为今后豌豆育种提供方向与依据,为进一步加强豌豆抗旱、耐盐、耐低温等抗逆性研究夯实理论基础.

Most crops experience significant yield reduction when subjected to abiotic stress.Studying the changes of stress tolerance indicators and response mechanisms in crops under abiotic stress and exploring ways to improve plant stress resistance are of great importance for stabilizing and increasing crop yield,which are al-so crucial aspects of sustainable agricultural development.As one of the oldest domesticated species,pea is ex-tensively cultivated due to its strong tolerance to abiotic stress such as low temperature,drought and salinity.Additionally,pea also has high economic value as a grain,vegetable and forage crop.This article reviewed the response mechanisms of pea to abiotic stress such as drought,salinity and low temperature,the changes in morphological structure and stress tolerance indicators under abiotic stress,as well as the approaches to en-hance their stress resistance.The study of multi-stress interaction,pea epigenetics and abiotic resistance gene mining and utilization which should be emphasized in future researches were analyzed and prospected,hoping to offer guidance and reference for pea breeding in the future,and strengthen the theoretical basis for enhan-cing researches on pea resistance to drought,salt,low temperature and other abiotic stress.

高利英;王晓歌;邓永胜;申贵芳;孔凡金;徐东东;王宗文;段冰;韩宗福

山东省农业科学院经济作物研究所,山东济南 250100

农业科学

豌豆非生物胁迫抗旱耐盐耐低温代谢应答

PeaAbiotic stressDrought resistanceSalt toleranceLow temperature toleranceMeta-bolic response

《山东农业科学》 2024 (009)

172-180 / 9

山东省农业科学院农业科技创新工程项目(CXGC2023C02)

10.14083/j.issn.1001-4942.2024.09.023

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