山东农业科学2024，Vol.56Issue(9)：172-180,9.DOI:10.14083/j.issn.1001-4942.2024.09.023
豌豆应对非生物胁迫的研究进展
Research Progress on Abiotic Stress Response in Pea
摘要
Abstract
Most crops experience significant yield reduction when subjected to abiotic stress.Studying the changes of stress tolerance indicators and response mechanisms in crops under abiotic stress and exploring ways to improve plant stress resistance are of great importance for stabilizing and increasing crop yield,which are al-so crucial aspects of sustainable agricultural development.As one of the oldest domesticated species,pea is ex-tensively cultivated due to its strong tolerance to abiotic stress such as low temperature,drought and salinity.Additionally,pea also has high economic value as a grain,vegetable and forage crop.This article reviewed the response mechanisms of pea to abiotic stress such as drought,salinity and low temperature,the changes in morphological structure and stress tolerance indicators under abiotic stress,as well as the approaches to en-hance their stress resistance.The study of multi-stress interaction,pea epigenetics and abiotic resistance gene mining and utilization which should be emphasized in future researches were analyzed and prospected,hoping to offer guidance and reference for pea breeding in the future,and strengthen the theoretical basis for enhan-cing researches on pea resistance to drought,salt,low temperature and other abiotic stress.关键词
豌豆/非生物胁迫/抗旱/耐盐/耐低温/代谢应答Key words
Pea/Abiotic stress/Drought resistance/Salt tolerance/Low temperature tolerance/Meta-bolic response分类
农业科技引用本文复制引用
高利英,王晓歌,邓永胜,申贵芳,孔凡金,徐东东,王宗文,段冰,韩宗福..豌豆应对非生物胁迫的研究进展[J].山东农业科学,2024,56(9):172-180,9.基金项目
山东省农业科学院农业科技创新工程项目(CXGC2023C02) （CXGC2023C02）
