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利用结合态亚油酸转化生成共轭亚油酸的乳酸菌筛选

华凌燕 梅永超 杨波 赵建新 陈卫 陈海琴

食品与发酵工业2024,Vol.50Issue(20):27-34,41,9.
食品与发酵工业2024,Vol.50Issue(20):27-34,41,9.DOI:10.13995/j.cnki.11-1802/ts.038005

利用结合态亚油酸转化生成共轭亚油酸的乳酸菌筛选

Screening for lactic acid bacteria that convert conjugated linoleic acid from non-free linoleic acid

华凌燕 1梅永超 1杨波 1赵建新 1陈卫 1陈海琴1

作者信息

  • 1. 江南大学食品学院,江苏无锡,214122
  • 折叠

摘要

Abstract

Conjugated linoleic acid(CLA)is a geometric and positional isomer of linoleic acid with diverse physiological functions.Previous research mainly used free linoleic acid as a substrate to produce CLA.To access the abundant non-free linoleic acid in nature,this study investigated 22 strains of lactic acid bacteria to identify those capable of producing CLA from non-free linoleic acid.Results showed that 8 strains of lactic acid bacteria efficiently produced CLA from non-free linoleic acid,with Bifidobacterium breve CCFM683 ex-hibiting the highest conversion rate at 96%.To elucidate this phenomenon,two candidate genes,Lipase A and B,were selected from the genome of Bifidobacterium breve CCFM683 through sequence comparison and expressed in Escherichia coli BL21 for functional analysis.Results showed that Lipase B specifically hydrolyzed linoleic acid monoglyceride,and the strain initially hydrolyzed the monoglyceride into free linoleic acid,which was subsequently converted into CLA when used as a substrate.This study provides a valuable reference for future research on the utilization of non-free linoleic acid by lactic acid bacteria.

关键词

结合态亚油酸/共轭亚油酸/乳酸菌/脂肪酶/生物转化

Key words

non-free linoleic acid/conjugated linoleic acid/lactic acid bacteria/lipase/biotransformation

引用本文复制引用

华凌燕,梅永超,杨波,赵建新,陈卫,陈海琴..利用结合态亚油酸转化生成共轭亚油酸的乳酸菌筛选[J].食品与发酵工业,2024,50(20):27-34,41,9.

基金项目

国家自然科学基金(32072186) (32072186)

食品与发酵工业

OA北大核心CSTPCD

0253-990X

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