植物酵素功能与安全性研究进展OA北大核心CSTPCD

Plant Jiaosu is a product obtained by fermenting fruits and vegetables under microorganisms.They have garnered considera-ble consumer interest in recent years owing to their substantial market worth.Although there has been various research on plant Jiaosu,an-alyzing its manufacturing process,composition,function,potential safety hazards,and controlling strategies was still needed.Hence,this review aimed to demonstrate the categories of plant Jiaosu,their primary active substances,flavor,production methods,functions,poten-tial safety risks,and improvement strategies.Plant Jiaosu comprised probiotics,enzymes,organic acids,amino acids,and polyphenols.These chemicals contributed to the distinctive flavor of the plant Jiaosu.Plant Jiaosu had many functions,such as enhancing antioxidant capabilities,treating chronic illnesses,regulating gut microbiota,antibacterial/anti-inflammatory activities,mitigating obesity,and pro-tecting the liver.Nevertheless,foodborne pathogens,methanol,and biogenic amines in plant Jiaosu raised safety issues.These issues can be reduced by using appropriate sterilization methods and designed fermentation processes.This research provides significant insights on the development of plant enzyme products.