中国果菜2024，Vol.44Issue(11)：7-12,92,7.DOI:10.19590/j.cnki.1008-1038.2024.11.002
温控和气调技术在各热量带呼吸跃变型水果贮藏中的应用
Application of Temperature Control and Air-conditioning Techniques to the Storage of Respiratory Leapfrog Fruits in Various Heat Zones
摘要
Abstract
The phenomenon of rapid ripening and softening of respiratory leapfrog fruit after harvest occurs when the respiration rate rises to the respiration peak.By summarizing the different temperatures and air-conditioning preservation technologies applied to different respiratory leapfrog fruit research status quo,the different heat zone fruits using different storage technologies on the quality of the impact was reviewed,found that most of the tropical and subtropical regions of the fruits used the combination of low-temperature and air-conditioning storage,while the temperate regions fruits used a single low-temperature storage method.At present,the research on the storage technology of fruits in different heat zones was changing from a single storage method to a composite storage method,and the applicability of low-temperature combined with gas-conditioning packaging technology to respiratory leapfrog fruits was the strongest,However,due to the different patterns of respiratory peaks generated by the respiration of different fruits,more research is needed to determine the materials for modified atmosphere packaging and storage temperature.关键词
呼吸跃变型水果/热量带/温度控制技术/气调贮藏Key words
Respiratory leapfrog fruit/heat zone/temperature control technology/air-conditioned storage分类
轻工纺织引用本文复制引用
赵子昊,王海歌,徐心雨,娜仁,陆讯,常杰..温控和气调技术在各热量带呼吸跃变型水果贮藏中的应用[J].中国果菜,2024,44(11):7-12,92,7.基金项目
内蒙古自治区高等学校"青年科技英才计划"专项课题-营养与免疫(NJYT-14-B13) （NJYT-14-B13）
内蒙古民族大学生命科学与食品学院"科研团队项目"专项课题-功能性特色食品与健康研究(SK00001) （SK00001）
