中国果菜2024，Vol.44Issue(11)：13-17,24,6.DOI:10.19590/j.cnki.1008-1038.2024.11.003
CaCl2处理对'凤凰李'采后保鲜效果的影响
Effect of CaCl2 Treatment on Postharvest Preservation of'Fenghuang Plum'
摘要
Abstract
To explore the effect of CaCl2 treatment on postharvest preservation of'Fenghuang plum',taking'Fenghuang plum'as the test material,2%CaCl2 solution was used to soak for 15 min,and the untreated'Fenghuang plum'was used as the control group(CK).After the treatment was completed,it was stored in cold storage.The decay rate,hardness,soluble solids,titratable acid,reducing sugar,flavonoids and anthocyanins of'Fenghuang plum'were measured every 6 days.After CaCl2 treatment,the fruit decay rate was 4.78%and the anthocyanin content was 1.61 mg/100 g after 48 days of storage,which were lower than those of the control group.The fruit hardness was 352.22 g,the soluble solids content was 12.18%,the titratable acid content was 0.49%,the reducing sugar content was 95.22 mg/g,and the total flavonoid content was 133.94 mg/100 g,which were higher than the control group.Overall,CaCl2 treatment had a certain effect on maintaining the storage quality of'Fenghuang plum'fruit.关键词
凤凰李/CaCl2/采后保鲜/品质变化Key words
Fenghuang plum/CaCl2/postharvest preservation/quality change分类
农业科技引用本文复制引用
杨金承,李丽,刘丽,代鑫,石小翠,苏鑫..CaCl2处理对'凤凰李'采后保鲜效果的影响[J].中国果菜,2024,44(11):13-17,24,6.基金项目
国家级大学生创新创业训练计划项目(202210669005) （202210669005）
凯里学院2022年农业硕士专业学位培育点专项课题(kysszx2022022) （kysszx2022022）
