中国果菜2024，Vol.44Issue(11)：38-44,52,8.DOI:10.19590/j.cnki.1008-1038.2024.11.008
金银花抗炎固体饮料的研究与开发
Research and Development of Anti-inflammatory Solid Beverage of Honeysuckle
摘要
Abstract
In order to develop a new product with anti-inflammatory effect of honeysuckle,this study developed a solid beverage with anti-inflammatory effect using honeysuckle,fig,chrysanthemum,lily,wolfberry,mulberry leaf,orange peel,green fruit and mint as the main raw materials.Through single factor experiment and orthogonal experiment,the content of filler,sweetener and acid in honeysuckle solid beverage was optimized,and its formula was determined.The results showed that the optimal formula of honeysuckle anti-inflammatory solid drink was 45%filler(erythritol),0.06%sweetener(sucralose)and 0.075%sour agent(DL-malic acid).The sensory score was 96.9.The produced product had good fluidity and solubility,and had good anti-inflammatory activity to lipopolysaccharide(LPS)activated RAW 264.7 cells,which provided a theoretical basis for the efficacy of honeysuckle products,and was conducive to the development and utilization of honeysuckle industry.关键词
金银花/固体饮料/感官评定/物理特性/抗炎Key words
Honeysuckle/solid beverage/sensory assessment/physical characteristics/anti-inflammatory分类
轻工纺织引用本文复制引用
王丽,张明,王崇队,朱雅萌,范祺,吴茂玉,和法涛,郑晓冬,马超..金银花抗炎固体饮料的研究与开发[J].中国果菜,2024,44(11):38-44,52,8.基金项目
山东省重点研发计划(重大科技创新工程)(2022TZXD0036) （重大科技创新工程）
