|国家科技期刊平台
首页|期刊导航|食品科学|元素指纹在茶叶产地溯源中的应用及其影响因素研究进展

元素指纹在茶叶产地溯源中的应用及其影响因素研究进展OA北大核心CSTPCD

Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof

中文摘要英文摘要

茶叶产地溯源是保障茶叶品质和安全的重要手段,目前我国茶叶产地溯源系统处于快速发展建设阶段,茶叶产地造假和产品假冒伪劣现象屡见不鲜,而元素指纹技术的应用为茶叶产地溯源提供了新的解决思路.本文综述了元素指纹在茶叶产地溯源中的应用进展及其影响因素,介绍了近10 年稳定同位素和矿物元素指纹图谱在国内外茶叶产地溯源中的应用进展,探讨了产地环境、茶树品种(类)以及加工制作工艺对茶叶元素指纹的影响,并对茶叶产地溯源技术的未来研究方向提出了展望,旨在为实现更精准的茶叶产地溯源提供参考.

Tea origin traceability is an important means to ensure the quality and safety of tea.Currently,China's tea traceability system is under rapid development.Incidents of tea origin and product counterfeiting are not uncommon.Fortunately,the application of elemental fingerprinting technology provides a new solution for tracing the origin of tea.This article summarizes the progress on elemental fingerprinting in tracing the origin of tea and influencing factors thereof,introduces the domestic and international progress that has been made over the past decade in the application of stable isotopes and mineral elemental fingerprinting in tea origin tracing,discusses the impacts of geographical environment,tea tree varieties and processing techniques on tea elemental fingerprints,and proposes future research directions for tea traceability technology,aiming to provide references for achieving more accurate traceability of tea origin.

李彦龙;钱丽丽;陈明明;宋妍;刘毅;王永生;刘宏艳

黑龙江八一农垦大学食品学院,黑龙江 大庆 163319中国农业科学院都市农业研究所,四川 成都 610213内蒙古赤峰市宁城县天义镇人民政府,内蒙古 赤峰 024200

轻工业

茶叶稳定同位素矿物元素元素指纹图谱产地溯源

teastable isotopesmineral elementselemental fingerprintingorigin traceability

《食品科学》 2024 (024)

293-301 / 9

国家自然科学基金青年科学基金项目(32202169);四川省自然科学基金项目(2024NSFSC0358)

10.7506/spkx1002-6630-20240424-222

评论