母乳及牛乳低聚糖组成、含量及功能的研究进展OA北大核心CSTPCD
Research Progress in Compositions,Contents and Functions of Oligosaccharides in Breast Milk and Cow's Milk
母乳低聚糖(human milk oligosaccharides,HMOs)作为母乳的第三大固体成分,近年来由于其重要的生理功能而受到广泛重视.牛乳低聚糖(bovine milk oligosaccharides,BMOs)具有与HMOs相似的结构和功能,在成分组成上具有类似的复杂性,是模拟HMOs并应用于婴幼儿配方乳粉和功能食品的优质成分.本文综述了HMOs和BMOs的结构组成、含量分布、生理功能和生产应用,旨在为HMOs和BMOs的相关科研和研发提供参考.
Human milk oligosaccharides(HMOs),as the third largest solid component of breast milk,have been widely emphasized in recent years due to their important physiological functions.Bovine milk oligosaccharides(BMOs)have similar structures and functions to HMOs and similar complexity in composition,which make them high-quality ingredients in infant formula milk powder and functional foods.In this article,the structural compositions,quantitative distributions,physiological functions and industrial applications of HMOs and BMOs are reviewed to provide references for the research and development of HMOs and BMOs.
张卓星;徐慧慧;刘汝薇;邹芸霞;安芹;张雅丽
中国农业大学食品科学与营养工程学院,北京 100091
轻工业
母乳低聚糖牛乳低聚糖微生物群大脑发育婴幼儿配方乳粉
human milk oligosaccharidesbovine milk oligosaccharidesmicrobiotabrain developmentinfant formula milk powder
《食品科学》 2024 (024)
302-315 / 14
国家重点研发计划资助项目(2021YFD1200903)
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