食品科学2024，Vol.45Issue(24)：302-315,14.DOI:10.7506/spkx1002-6630-20240510-076
母乳及牛乳低聚糖组成、含量及功能的研究进展
Research Progress in Compositions,Contents and Functions of Oligosaccharides in Breast Milk and Cow's Milk
摘要
Abstract
Human milk oligosaccharides(HMOs),as the third largest solid component of breast milk,have been widely emphasized in recent years due to their important physiological functions.Bovine milk oligosaccharides(BMOs)have similar structures and functions to HMOs and similar complexity in composition,which make them high-quality ingredients in infant formula milk powder and functional foods.In this article,the structural compositions,quantitative distributions,physiological functions and industrial applications of HMOs and BMOs are reviewed to provide references for the research and development of HMOs and BMOs.关键词
母乳低聚糖/牛乳低聚糖/微生物群/大脑发育/婴幼儿配方乳粉Key words
human milk oligosaccharides/bovine milk oligosaccharides/microbiota/brain development/infant formula milk powder分类
轻工业引用本文复制引用
张卓星,徐慧慧,刘汝薇,邹芸霞,安芹,张雅丽..母乳及牛乳低聚糖组成、含量及功能的研究进展[J].食品科学,2024,45(24):302-315,14.基金项目
国家重点研发计划资助项目(2021YFD1200903) （2021YFD1200903）
