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首页|期刊导航|食品科学|叉分蓼多糖结构表征及其对脂多糖诱导RAW264.7细胞炎症的抑制作用

叉分蓼多糖结构表征及其对脂多糖诱导RAW264.7细胞炎症的抑制作用

崔艳艳 袁永旭 郭明坤 何文兵 李明 裴世春 李大军

食品科学2024,Vol.45Issue(24):128-138,11.
食品科学2024,Vol.45Issue(24):128-138,11.DOI:10.7506/spkx1002-6630-20240417-166

叉分蓼多糖结构表征及其对脂多糖诱导RAW264.7细胞炎症的抑制作用

Structural Characterization of Polygonum divaricatum L.Polysaccharide and Its Inhibitory Effect on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells

崔艳艳 1袁永旭 1郭明坤 1何文兵 1李明 1裴世春 2李大军3

作者信息

  • 1. 通化师范学院食品科学与工程学院,长白山食用植物资源开发工程中心,抗体开发吉林省校企联合技术创新实验室,吉林 通化 134002
  • 2. 通化师范学院食品科学与工程学院,长白山食用植物资源开发工程中心,抗体开发吉林省校企联合技术创新实验室,吉林 通化 134002||吉林双正医疗科技有限公司,吉林双正诊断用单克隆抗体科学家工作室,吉林 通化 134001
  • 3. 吉林农业大学食品科学与工程学院,吉林 长春 130118
  • 折叠

摘要

Abstract

Objective:To explore the in vitro anti-inflammatory activity and action mechanism of a polysaccharide extracted from Polygonum divaricatum L.(PSPDL).Methods:The structure of PSPDL was characterized using high-performance gel permeation chromatography(HPGPC),high-performance liquid chromatography(HPLC),Fourier transform-infrared spectroscopy(FT-IR),X-ray diffraction(XRD),and nuclear magnetic resonance spectroscopy(NMR).The in vitro anti-inflammatory activity and action mechanism of PSPDL were investigated in lipopolysaccharide(LPS)-induced RAW264.7 cells.Results:PSPDL had a relative molecular mass of 59.475 kDa and consisted mainly of mannose(Man),rhamnose(Rha),glucuronic acid(GlcA),galacturonic acid(GalA),glucose(Glc),galactose(Gal),and arabinose(Ara),with a molar ratio of 1.69:4.95:1.04:21.79:19.01:31.68:19.84.PSPDL was an α-pyran polysaccharide containing(1→4)-α-D-Glcp linkage.PSPDL inhibited the release of inflammatory factors and related gene mRNA expression,ameliorated oxidative stress,down-regulated the protein expression levels of p38,p-p38,IκB-α,p65,and p-p65.Conclusion:PSPDL exhibited anti-inflammatory activity,perhaps by regulating inflammatory mRNA expression and modulating the mitogen-activated protein kinases/nuclear factor kappa B(MAPK/NF-κB)signaling pathway.This finding provides a scientific basis for the development and utilization of PSPDL resources.

关键词

叉分蓼多糖/脂多糖/RAW264.7细胞/炎症/丝裂原活化蛋白激酶/核转录因子κB信号通路

Key words

Polygonum divaricatum L.polysaccharide/lipopolysaccharide/RAW264.7 cells/inflammation/mitogen-activated protein kinases/nuclear factor kappa B signaling pathway

分类

轻工纺织

引用本文复制引用

崔艳艳,袁永旭,郭明坤,何文兵,李明,裴世春,李大军..叉分蓼多糖结构表征及其对脂多糖诱导RAW264.7细胞炎症的抑制作用[J].食品科学,2024,45(24):128-138,11.

基金项目

"十三五"国家重点研发计划"科技助力经济2020"重点专项(SQ2020YFF0407692-2020) (SQ2020YFF0407692-2020)

吉林省科技厅项目(YDZL202201ZYTS664) (YDZL202201ZYTS664)

吉林省教育厅科学研究项目(JJKH20230594) (JJKH20230594)

食品科学

OA北大核心CSTPCD

1002-6630

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