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基于浮选法的鼠笼式鲜枸杞分级机的设计与试验

瞿前进 张军 康宁波 邓改革 周良欢 张宏博

食品与机械2024,Vol.40Issue(10):86-92,7.
食品与机械2024,Vol.40Issue(10):86-92,7.DOI:10.13652/j.spjx.1003.5788.2024.80252

基于浮选法的鼠笼式鲜枸杞分级机的设计与试验

Design and test of mouse cage fresh wolfberry classifier based on flotation method

瞿前进 1张军 1康宁波 1邓改革 2周良欢 1张宏博1

作者信息

  • 1. 宁夏大学食品科学与工程学院,宁夏 银川 750021
  • 2. 宁夏大学土木与水利工程学院,宁夏 银川 750021
  • 折叠

摘要

Abstract

[Objective]Improve the rapid grading technology of fresh goji berries.[Methods]Utilizing the physical properties of fresh goji berries with a density lower than water,a fresh goji berry classifier was developed using flotation principles.The theoretical structural parameters of the classifier were calculated and specified through mechanical analysis and experimental measurements.Based on ANSYS Fluent simulation of the grading process,analyzed the simulation results,and verified and accurately determined the theoretical structural parameters of the classifier.[Results]The specific parameters of the classifier were:cage diameter 0.34 m,length 2.1 m,roller bar diameter 10mm,cage tilt angle 17°,water flow rate 1.7×10-2 m3/s,water flow rate 3.5 m/s,cage speed 12 r/min.Using parallel and batch testing methods,the production efficiency and capacity of the prototype were verified.The parallel test results showed that the average classification accuracy of fresh goji berries was about 93.79%,and the non-destructive rate of fresh goji berries was 98.21%.Batch experiments have shown that the average production capacity of fresh goji berries was 1 020.6 kg/h,and the average classification accuracy was 92.85%.[Conclusion]The squirrel cage fresh goji berry classifier developed in this article based on flotation method can achieve low loss,fast,and efficient classification of fresh goji berries.

关键词

浮选法/鼠笼/鲜枸杞/横径

Key words

flotation method/mouse cage/fresh wolfberry/transverse diameter

引用本文复制引用

瞿前进,张军,康宁波,邓改革,周良欢,张宏博..基于浮选法的鼠笼式鲜枸杞分级机的设计与试验[J].食品与机械,2024,40(10):86-92,7.

基金项目

宁夏回族自治区自然科学基金联合基金(编号:2022AAC03022) (编号:2022AAC03022)

国家自然科学基金(编号:32260617) (编号:32260617)

食品与机械

OA北大核心CSTPCD

1003-5788

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