食品与机械2024，Vol.40Issue(10)：227-235,9.DOI:10.13652/j.spjx.1003.5788.2024.80007
不同腌制技术及其设备应用研究进展
Research progress on different pickling techniques and their equipment applications
摘要
Abstract
The traditional pickling method for meat has a slow pickling speed and uneven pickling solution,which can easily lead to unstable taste and color of the meat.With the deepening of research in recent years,the improvement mechanism of new technologies such as ultra-high voltage and pulsed electric field on the quality of meat pickling has gradually been elucidated and applied in meat pickling.The article reviews the research progress of different pickling techniques and their equipment applications,including ultrasonic pickling technology,vacuum rolling pickling technology,variable pressure rolling pickling technology,ultra-high pressure pickling technology,and pulse electric field technology.The advantages and disadvantages of these techniques and their applications in industrial production are analyzed,and the shortcomings of current pickling techniques are summarized.The future research directions for meat pickling are also discussed.关键词
肉品/腌制/物理场辅助/装备Key words
meat products/pickling/physical field assistance/equipment引用本文复制引用
董俊逸,姚欢丽,陈帅,吕静,许泽宇..不同腌制技术及其设备应用研究进展[J].食品与机械,2024,40(10):227-235,9.基金项目
河南省科技攻关项目(编号:242102111054) （编号:242102111054）
河南省重大科技专项(编号:221100110500) （编号:221100110500）
郑州轻工业大学博士科研基金项目(编号:2020BSJJ016) （编号:2020BSJJ016）
河南省高等学校重点科研项目(编号:23A550010) （编号:23A550010）
