食品与机械2024，Vol.40Issue(10)：243-248,6.DOI:10.13652/j.spjx.1003.5788.2024.80047
陶瓷应用于中国典型酿造食品中的研究进展
Research progress on the application of ceramics in typical brewing food in China
摘要
Abstract
With the continuous development of ceramic material technology,exploring and expanding the application of ceramics in brewing food has become a new research topic.The article introduces the preparation and types of ceramics and elaborates on the research progress of ceramics in the application of alcoholic beverages,seasonings,and pickled products.It focuses on analyzing the possible mechanisms of the influence of ceramics on the quality of these typical brewed foods and summarizes the current challenges faced by ceramics in the application of brewed foods.关键词
陶瓷/酒类/调味品/腌渍品/影响机制Key words
ceramic/alcoholic beverages/condiment/pickled products/influence mechanism引用本文复制引用
王晓娜,宗鸿,刘飞,覃雨佳,李雨欣,孙术国..陶瓷应用于中国典型酿造食品中的研究进展[J].食品与机械,2024,40(10):243-248,6.基金项目
广东省哲学社会科学规划项目(编号:GD23XYS005) （编号:GD23XYS005）
教育部产学合作协同育人项目(编号:220502377091927) （编号:220502377091927）
佛山市自筹经费类科技创新项目(编号:2220001005587) （编号:2220001005587）
