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薰衣草UPLC指纹图谱及抗氧化活性谱效关系研究

田合 王苗苗 谢军 罗洁 许璐 李慕春

中国食品添加剂2024,Vol.35Issue(12):37-45,9.
中国食品添加剂2024,Vol.35Issue(12):37-45,9.DOI:10.19804/j.issn1006-2513.2024.12.005

薰衣草UPLC指纹图谱及抗氧化活性谱效关系研究

Study on the spectrum-effect relationship between UPLC fingerprint of lavender and its antioxidant activity

田合 1王苗苗 1谢军 2罗洁 2许璐 1李慕春1

作者信息

  • 1. 新疆维吾尔自治区分析测试研究院,乌鲁木齐 830011
  • 2. 新疆维吾尔自治区市场监督审核评价中心,乌鲁木齐 830063
  • 折叠

摘要

Abstract

A UPLC method was established to create fingerprint profiles for 12 batches of lavender samples.The antioxidant capacity of lavender was evaluated using three methods:DPPH radical scavenging assay,ABTS+radical scavenging assay,and reducing power assay.Gray relational analysis was employed to explore the"spectrum-effect"relationship of lavender.The results indicated that the UPLC fingerprint profiles of the 12 batches exhibited similarity indices ranging from 0.932 to 0.996.A total of 26 common peaks were identified,and among these,5 compounds were successfully identified using reference standards,with their respective contents being quantified.The in vitro antioxidant assays demonstrated varying degrees of antioxidant activity across all 12 lavender samples.The samples exhibited consistent DPPH and ABTS+radical scavenging abilities;specifically,sample S3 showed the weakest scavenging capability,while sample S12 exhibited the strongest.In the reducing power assay,samples S11 and S12 demonstrated the weakest and strongest reducing effects,respectively.This study provides scientific evidence and data support for the comprehensive research on the antioxidant properties of lavender.

关键词

薰衣草/指纹图谱/抗氧化活性/谱效关系/超高效液相色谱法

Key words

lavender/fingerprints/antioxidant activity/spectrum-effect relationship/ultra high-performance liquid chromatography

分类

轻工纺织

引用本文复制引用

田合,王苗苗,谢军,罗洁,许璐,李慕春..薰衣草UPLC指纹图谱及抗氧化活性谱效关系研究[J].中国食品添加剂,2024,35(12):37-45,9.

中国食品添加剂

OACSTPCD

1006-2513

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