中国食品添加剂2024，Vol.35Issue(12)：231-241,11.DOI:10.19804/j.issn1006-2513.2024.12.029
海藻深加工技术的研究进展
Research progress on seaweed deep processing technologies
摘要
Abstract
In the context of global population growth and rising incomes,the competition between human food and livestock feed is intensifying due to environmental factors such as land degradation,water scarcity,and climate change.Consequently,there is an urgent need to develop more sustainable food ingredients.Seaweed,as a novel biomass resource,is rich in various nutrients and bioactive compounds.These components can serve as prebiotics,improving human health.Characterized by rapid growth,strong adaptability,and short life cycles,seaweeds have been applied in the fields of human food and animal feed,offering a promising solution to current food security challenges.However,due to limitations in processing technology,the high-value application scenarios of seaweeds have not been fully developed.This paper reviewed the nutritional components of seaweed,the effects of deep processing technologies on the constituents and quality of seaweed-based foods,and the applications of seaweed in the food industrialization,aiming to promote the industrial application of seaweeds and optimize the utilization of marine resources.关键词
海藻/益生元/深加工技术/产业化Key words
seaweed/prebiotics/deep processing technologies/industrialization分类
轻工业引用本文复制引用
陈伙,乔为仓,杨宝雨,魏三娃,张伟,党兴芬,陈历俊..海藻深加工技术的研究进展[J].中国食品添加剂,2024,35(12):231-241,11.基金项目
北京市家畜创新团队项目(BAIC05) （BAIC05）
首农食品集团自立科技项目 （）
