| 注册
首页|期刊导航|食品与发酵工业|一种基于培养技术的豆瓣酱合成微生物群落结构检测方法的建立及应用

一种基于培养技术的豆瓣酱合成微生物群落结构检测方法的建立及应用

易峰 刘春凤 李宛格 钮成拓 李崎 郑飞云 王金晶

食品与发酵工业2024,Vol.50Issue(24):304-312,330,10.
食品与发酵工业2024,Vol.50Issue(24):304-312,330,10.DOI:10.13995/j.cnki.11-1802/ts.038844

一种基于培养技术的豆瓣酱合成微生物群落结构检测方法的建立及应用

Development and application of a culture-dependent method for quantifying composition of a synthetic broad bean paste microbial community

易峰 1刘春凤 1李宛格 2钮成拓 1李崎 1郑飞云 1王金晶1

作者信息

  • 1. 工业生物技术教育部重点实验室(江南大学),江苏无锡,214122
  • 2. 江南大学生物工程学院,江苏无锡,214122
  • 折叠

摘要

Abstract

This study aimed to screen for selective antibiotic combinations through antimicrobial susceptibility tests,establishing se-lective media that can quantify the absolute abundance of any strain in a synthetic broad bean paste microbial community.The antimicrobial activity of 42 antibiotics against Staphylococcus carnosus,Bacillus subtilis,Bacillus amyloliquefaciens,Tetragenococcus halophilus,and Weissella confusa was analyzed using microdilution method,and antibiotics that could effectively distinguish these specific bacteria through cultivation were screened.Selective media were designed by combining ampicillin sodium,nafcillin sodium,chlortetracycline hydrochlo-ride,oxolinic acid,lincomycin,and antifungal nystatin.The CFU number of the target strain on selective plates inoculated with the target strain and mixed microbial suspension did not show a significant difference(P>0.05).These selective media could accurately quantify the absolute abundance of any strain in the synthetic microbial community composed of Zygosaccharomyces rouxii,Staphylococcus carno-sus,Bacillus subtilis,Bacillus amyloliquefaciens,Tetragenococcus halophilus,and Weissella confusa.By applying this method,the compo-sition of a synthetic broad bean paste microbial community and the interactions between community members were successfully analyzed.This study provides a simple,accurate and low-cost solution for the development of methods for quantifying the composition of synthetic microbial communities with fewer members.

关键词

豆瓣酱/合成微生物群落/抗生素/抑菌率/微生物群落结构检测方法

Key words

broad bean paste/synthetic microbial community/antibiotics/antibacterial rate/microbial community composition detection methods

引用本文复制引用

易峰,刘春凤,李宛格,钮成拓,李崎,郑飞云,王金晶..一种基于培养技术的豆瓣酱合成微生物群落结构检测方法的建立及应用[J].食品与发酵工业,2024,50(24):304-312,330,10.

基金项目

国家自然科学基金项目(32272282) (32272282)

食品与发酵工业

OA北大核心CSTPCD

0253-990X

访问量0
|
下载量0
段落导航相关论文