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基于GPC/UPLC-MS/MS定量分析鬼伞菌属中的鬼伞菌素

瞿广胜 李显娱 戴乾 徐林 韦刚 刘钰洁 蔡贵香 赵连伟

中国食物与营养2024,Vol.30Issue(11):41-47,7.
中国食物与营养2024,Vol.30Issue(11):41-47,7.

基于GPC/UPLC-MS/MS定量分析鬼伞菌属中的鬼伞菌素

Quantitative Analysis of Coprine in Coprinus Based on GPC/UPLC-MS/MS

瞿广胜 1李显娱 1戴乾 1徐林 1韦刚 1刘钰洁 1蔡贵香 1赵连伟2

作者信息

  • 1. 安顺市疾病预防控制中心,贵州安顺 561000||安顺市食品安全风险监测重点实验室,贵州安顺 561000
  • 2. 安顺市疾病预防控制中心,贵州安顺 561000
  • 折叠

摘要

Abstract

[Objective]The analytical methods of ultrahigh performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) and information dependent enhanced sub ion scanning (MRM-IDA-EPI) for coprine based on the pretreatment method of gel purifica-tion chromatography (GPC) were established to provide reference basis for quantitative detection and rapid screening of coprinus food borne poisoning.[Method]The samples of coprinus or blood were extracted by ultrasonic extraction with methanol-water-acetonitrile mixed solvent,separated and purified by GPC,quantitatively detected by UPLC-MS/MS,and screened and analyzed by MRM-IDA-EPI.[Result]The yield of coprine obtained by this purification method was 128 mg/kg,and the purity was HPLC level. The recoveries of low,medium and high concentrations of coprine were 87.3%—93.7%,and the precision (RSD) was 0.9%—4.2%. The linear correlation coef-ficient (r) of the coprine standard curve was>0.9990. The limit of detection (LOD,S/N=3) and limit of quantitation (LOQ) were 2 μg/kg and 6 μg/kg,respectively. The matrix effect coefficient of the GPC pre-treatment purification method was K=1.007.[Conclusion]The established GPC purification method for anamorph species of coprine had low matrix interference,and the UPLC-MS/MS and MRM-IDA-EPI analysis methods had accurate results,good reproducibility,and high sensitivity,making them suitable for analysis and screening of multiple sample types.

关键词

鬼伞菌属/鬼伞菌素/凝胶净化色谱/超高效液相色谱串联质谱/MRM-IDA-EPI

Key words

coprinus/coprine/gel permeation chromatography(GPC)/ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)/MRM-IDA-EPI

引用本文复制引用

瞿广胜,李显娱,戴乾,徐林,韦刚,刘钰洁,蔡贵香,赵连伟..基于GPC/UPLC-MS/MS定量分析鬼伞菌属中的鬼伞菌素[J].中国食物与营养,2024,30(11):41-47,7.

基金项目

贵州省科学技术基金项目(项目编号:黔科合支撑[2021]一般023) (项目编号:黔科合支撑[2021]一般023)

安顺市科技计划项目(项目编号:安市科社[2021]16号) (项目编号:安市科社[2021]16号)

安顺市科技创新平台建设项目(项目编号:安市科平[2022]1号). (项目编号:安市科平[2022]1号)

中国食物与营养

OACSTPCD

1006-9577

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