中国食物与营养2024，Vol.30Issue(11)：70-74,5.
山羊乳营养功能特性与健康作用的研究进展
Research Progress on Nutritional Function and Health Benefits of Goat Milk
姜红如 1张兵 1王惠君 1王志宏 1焦莹莹 2黄建 1孙静 1苏畅 1王鸥 1李惟怡1
作者信息
- 1. 中国疾病预防控制中心营养与健康所,北京 100050
- 2. 陕西省韩城市疾病预防控制中心,陕西韩城 715400
- 折叠
摘要
Abstract
[Objective]The research progress on the nutritional function and health effects of goat milk was reviewed.[Method]The nutritional function and health function information of goat milk were retrieved from PubMed,CNKI,Wanfang and other databases.[Result]Goat milk has nutritional properties of easy digestion and absorption,hypoallergenicity,low lactose intolerance and high immune activity,and plays an important role in the prevention of diabetes,the maintenance of bone health and the health of different populations.[Conclusion]Goat milk plays an important role in health,so it is necessary to carry out more in-depth scientific research on nutritional func-tion characteristics and health effects,enrich the types of goat dairy products,and develop in the direction of high quality of the industry.关键词
山羊乳/营养功能特性/健康作用Key words
goat milk/nutritional functional characteristics/health benefit引用本文复制引用
姜红如,张兵,王惠君,王志宏,焦莹莹,黄建,孙静,苏畅,王鸥,李惟怡..山羊乳营养功能特性与健康作用的研究进展[J].中国食物与营养,2024,30(11):70-74,5.
