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孕早期食物频率法与三天24小时膳食回顾法的比较

杨依凡 王辉 孙玲玲 王明月 杨树涵 王佑新 邢云飞 付竹梅

中国食物与营养2024,Vol.30Issue(11):75-79,84,6.
中国食物与营养2024,Vol.30Issue(11):75-79,84,6.

孕早期食物频率法与三天24小时膳食回顾法的比较

Comparison of Food Frequency Questionnaire in Early Pregnancy with 3 days 24-Hour Recall

杨依凡 1王辉 1孙玲玲 2王明月 1杨树涵 1王佑新 1邢云飞 1付竹梅2

作者信息

  • 1. 北京大学公共卫生学院妇幼卫生学系,北京 100191
  • 2. 潍坊市妇幼保健院产科/北京大学医学部-潍坊市妇幼健康联合研究中心,山东潍坊 261000
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摘要

Abstract

[Objective]To evaluate the validity of a food frequency questionnaire (FFQ) designed to assess nutrient intake of pregnant women and other common population.[Method]A total of 111 pregnant women who completed the FFQ and 3 days 24-hour recall(3days 24HR) during 10 to 13 week were included in our study. Wilcoxon Rank-Sum Test and Bland-Altman method were uesd to compare the dif-ference of intake between FFQ and 3 days 24-hour recall. Consistency was measured by Spearman's rank correlation.[Result]In general,mean intake of energy,cereals and vegetables was consistant when assessed with FFQ compared with 3 days 24-hour recall. For energy and three macronutrients,the Spearman correlation coefficients between the two assessment tools ranged from 0.249(fat)-0.529(protein). The Spearman correlation coefficients ranged from 0.180(grains)-0.578(milk and milk products) in different food groups,with the exception of cereals,tuber,phytocomycetes and fruits. Bland-Altman plots revealed significant relationships between the ratios and the average of the two methods,and the ratios of energy,protein and fat were around 1.[Conclusion]This FFQ is a reasonably valid tool for assessing most food and nutrient intakes of pregnant women and and other common population.

关键词

FFQ调查/3 days 24HR膳食调查/孕期妇女/效度/Spearman相关系数

Key words

food frequency questionnaire/3 days 24-hour recall(3days24HR)/pregnant women/validity/Spearman Correlation Coefficients

引用本文复制引用

杨依凡,王辉,孙玲玲,王明月,杨树涵,王佑新,邢云飞,付竹梅..孕早期食物频率法与三天24小时膳食回顾法的比较[J].中国食物与营养,2024,30(11):75-79,84,6.

基金项目

北京大学医学部-潍坊市妇幼健康联合研究中心科研基金项目(项目编号:PKUWF-T02). (项目编号:PKUWF-T02)

中国食物与营养

OACSTPCD

1006-9577

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