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Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

Yan Tang Yaqiong Pei Jiahui Wang Haichao He Mingkai Sun Yashu Chen He Liu Hu Tang Qianchun Deng

Oil Crop Science2024，Vol.9Issue(4)：P.211-219,9.

Oil Crop Science2024，Vol.9Issue(4)：P.211-219,9.DOI:10.1016/j.ocsci.2024.06.007

Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

Yan Tang ¹Yaqiong Pei ²Jiahui Wang ³Haichao He ³Mingkai Sun ³Yashu Chen ³He Liu ⁴Hu Tang ³Qianchun Deng³

作者信息

1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,China College of Food Science and Technology,Bohai University,Jinzhou,121013,China
2. College of Food Science and Technology,Wuhan Business University,Wuhan,430056,China
3. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,China
4. College of Food Science and Technology,Bohai University,Jinzhou,121013,China
折叠

摘要

关键词

Flaxseed milk coproduct/Okara/Chinese steamed bread/Expected glycemic index

分类

轻工纺织

引用本文复制引用

Yan Tang,Yaqiong Pei,Jiahui Wang,Haichao He,Mingkai Sun,Yashu Chen,He Liu,Hu Tang,Qianchun Deng..Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread[J].Oil Crop Science,2024,9(4):P.211-219,9.

基金项目

supported by the National Key Research and Development Program of China(2023YFD2100403) （2023YFD2100403）

the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI) （CAAS-ASTIP-2021-OCRI）

the Earmarked Fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042) （2023AFA042）

the Key Research Projects of Hubei Province(2020BBA045) （2020BBA045）

the Knowledge Innovation Program of Wuhan-Basic Research(3562). （3562）

Oil Crop Science

ISSN：2096-2428

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