Oil Crop Science2024，Vol.9Issue(4)：P.255-264,10.DOI:10.1016/j.ocsci.2024.11.001
New insights into the combined effects of geographical origin,cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco.A comparative study
Noura Issaoui 1Inmaculada Olivares 2Amar Habsaoui 3Mohamed Ebn Touhami 3Adil Khtira 4El Hassan Sakar 4Sebastian Sanchez2
作者信息
- 1. Ibn Tofail University,Faculty of Sciences,Department of Chemistry,Materials Engineering and Environment Laboratory:Modelling and Application,Kenitra,Morocco Department of Chemical,Environmental and Materials Engineering,University of Jaen,23071,Jaen,Spain
- 2. University Institute of Research on Olive Grove and Olive Oils,GEOLIT Science and Technology Park,University of Jaen,23620,Mengibar,Spain Department of Chemical,Environmental and Materials Engineering,University of Jaen,23071,Jaen,Spain
- 3. Ibn Tofail University,Faculty of Sciences,Department of Chemistry,Materials Engineering and Environment Laboratory:Modelling and Application,Kenitra,Morocco
- 4. Laboratory of Biology,Ecology,and Health,FS,Abdelamlek Essaadi University,Tetouan,Morocco
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摘要
关键词
Moroccan cultivars/Olive oil/Oxidative stability/Pigments/Quality parameters/Total phenolic compounds分类
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Noura Issaoui,Inmaculada Olivares,Amar Habsaoui,Mohamed Ebn Touhami,Adil Khtira,El Hassan Sakar,Sebastian Sanchez..New insights into the combined effects of geographical origin,cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco.A comparative study[J].Oil Crop Science,2024,9(4):P.255-264,10.
