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首页|期刊导航|食品科学|低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性

低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性

于凡 郭莹莹 李娜 代心悦 朱文嘉 姚琳 江艳华 王联珠

食品科学2025,Vol.46Issue(2):50-56,7.
食品科学2025,Vol.46Issue(2):50-56,7.DOI:10.7506/spkx1002-6630-20231122-173

低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性

Separation,Purification,Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans

于凡 1郭莹莹 2李娜 2代心悦 1朱文嘉 2姚琳 2江艳华 2王联珠3

作者信息

  • 1. 大连工业大学食品学院,辽宁 大连 116000||中国水产科学研究院黄海水产研究所,山东 青岛 266071
  • 2. 中国水产科学研究院黄海水产研究所,山东 青岛 266071||农业农村部水产品质量安全检测与评价重点实验室,山东 青岛 266071
  • 3. 大连工业大学食品学院,辽宁 大连 116000||中国水产科学研究院黄海水产研究所,山东 青岛 266071||农业农村部水产品质量安全检测与评价重点实验室,山东 青岛 266071
  • 折叠

摘要

Abstract

In this study,two low molecular mass fucoidans(LMWFs),F-1 and F-2,derived from Undaria pinnatifida fucoidan,were prepared and purified by free radical oxidation degradation and strong anion exchange chromatography.The chemical composition and structure characteristics of LMWFs were analyzed using molecular exclusion chromatography(MEC),high performance liquid chromatography(HPLC),infrared spectroscopy(IRS)and nuclear magnetic resonance spectroscopy(NMRS),and the structure-antioxidant activity relationship was explored.The results showed that F-1 and F-2 were primarily composed of fucose and galactose,with molecular mass of 2 790 and 23 510 Da,respectively.Their sulfate contents were(27.05±0.95)%and(34.73±0.08)%,and their uronic acid contents were(15.39±0.33)%and(6.76±0.38)%,respectively.In both F-1 and F-2,the configuration of glycosidic bonds was α-type,with a certain degree of acetylation and sulfation.Both LMWFs could scavenge 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)cationic radicals and showed certain reducing power in the potassium ferricyanide reduction assay.These antioxidant properties were concentration dependent.The contents of polyuronide and galactose in the glycan chain of F-1 was relatively high,so its antioxidant activity was superior to that of F-2 under the same dosage conditions.These findings provide a theoretical basis for the application of LMWFs as excellent natural antioxidants in various fields such as health food and cosmetics.

关键词

低分子质量岩藻聚糖硫酸酯/化学组成/结构特征/抗氧化活性

Key words

low molecular mass fucoidans/chemical composition/structure characteristics/antioxidant activity

分类

轻工业

引用本文复制引用

于凡,郭莹莹,李娜,代心悦,朱文嘉,姚琳,江艳华,王联珠..低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性[J].食品科学,2025,46(2):50-56,7.

基金项目

中国水产科学研究院黄海水产研究所基本科研业务费资助项目(20603022023011) (20603022023011)

现代农业产业技术体系建设专项(CARS-50) (CARS-50)

中国水产科学研究院中央级公益性科研院所基本科研业务费专项(2023TD76) (2023TD76)

食品科学

OA北大核心

1002-6630

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