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阿卡维基转移酶的异源表达及转糖基作用

薛正莲 王雨晴 李闯 李丹丹 朱司宝 李翔飞

食品科学2025,Vol.46Issue(2):81-88,8.
食品科学2025,Vol.46Issue(2):81-88,8.DOI:10.7506/spkx1002-6630-20240519-140

阿卡维基转移酶的异源表达及转糖基作用

Heterologous Expression and Transglycosylation of Acarviosyltransferase

薛正莲 1王雨晴 1李闯 1李丹丹 1朱司宝 1李翔飞1

作者信息

  • 1. 安徽工程大学生物与食品工程学院,安徽 芜湖 241000
  • 折叠

摘要

Abstract

In order to further investigate the structural properties and catalytic function of acarviosyltransferase(ATase),a key enzyme in the biosynthesis of acarbose,its gene(acbD)was cloned from Actinoplanes sp.SE50 genome and heterologously expressed in Escherichia coli.Bioinformatics analysis showed that the conserved domains of ATase,the expression product of acbD,were highly similar to those of cyclodextrin glycosyltransferase,which belongs to the glycoside hydrolase 13(GH13)family,and ATase possessed a signal peptide and a transmembrane domain.After removal of the coding sequences in the signal peptide,the soluble expression level of acbD increased by 23.4 times as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE).The optimal catalytic temperature and pH for the recombinant ATase were 30℃and 7.0,respectively.The substrate spectrum showed that the recombinant ATase had the highest catalytic activity toward D-salicin(82.85 U/mL),followed by that(63.75 U/mL)toward L-sorbose.This is the first finding that L-sorbose can serve as an excellent glycosyl donor for ATase.The above results lay the foundation for further clarifying the catalytic mechanism of ATase.

关键词

阿卡维基转移酶/阿卡波糖/异源表达/转糖基作用/酶学性质

Key words

acarviosyltransferase/acarbose/heterologous expression/transglycosylation/enzymatic properties

分类

生物学

引用本文复制引用

薛正莲,王雨晴,李闯,李丹丹,朱司宝,李翔飞..阿卡维基转移酶的异源表达及转糖基作用[J].食品科学,2025,46(2):81-88,8.

基金项目

国家自然科学基金青年科学基金项目(32300059) (32300059)

安徽省工业微生物分子育种工程实验室开放基金项目(ELMB-04) (ELMB-04)

安徽省自然科学基金青年科学基金项目(2108085QC95) (2108085QC95)

食品科学

OA北大核心

1002-6630

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