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基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定

徐斐然 徐宝才 王玉 王晓静 崔伟 王永坤 周辉 王兆明 蔡克周 章宝

食品科学2025,Vol.46Issue(2):108-117,10.
食品科学2025,Vol.46Issue(2):108-117,10.DOI:10.7506/spkx1002-6630-20240430-295

基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定

Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia:Identification Based on Computerized Screening and Molecular Docking

徐斐然 1徐宝才 1王玉 1王晓静 2崔伟 1王永坤 1周辉 1王兆明 1蔡克周 1章宝1

作者信息

  • 1. 合肥工业大学食品与生物工程学院,动物源食品绿色制造与资源挖掘安徽省重点实验室,安徽 合肥 230601
  • 2. 宁夏农产品质量标准与检测技术研究所,宁夏 银川 750002
  • 折叠

摘要

Abstract

In this study,three enzymatic hydrolysis methods,alkaline protease(E1),pepsin+trypsin(E2),and alkaline protease+pepsin+trypsin(E3),were used to prepare hemoglobin hydrolysates from Ningxia beef cattle,which were screened for their antioxidant activity.Amino acid analysis and liquid chromatography-tandem mass spectrometry(LC-MS/MS)were used to identify the amino acid compositions and sequences of the hydrolysates with molecular mass<3 kDa.The potential antioxidant peptides were selected by computerized analysis and their activities were verified.Their action mechanism was studied by molecular simulation.The results showed that E3 exhibited the highest hydrolysis efficiency,and the<3 kDa fraction obtained from the ultrafiltration of the resulting hydrolysate showed better antioxidant activity with half maximal inhibitory concentration(IC50)of(18.382±0.023)mg/mL and(0.246±0.012)mg/mL against 1,1-diphenyl-2-picrylhydrazyl(DPPH)radical and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)cationic radical,respectively.The<3 kDa fraction was rich in hydrophobic and aromatic amino acids,and four peptides with the best antioxidant activity were selected and identified,whose amino acid sequences were DWGHSW,VFYPW,GTGW and TYFPHF,respectively.Among them,VFYPW showed the highest DPPH radical and ABTS cationic radical scavenging capacity with IC50 of(0.350±0.013)mg/mL and(9.482±0.122)µg/mL,followed by DWGHSW.DWGHSW and VFYPW were found to form stable complexes with Keap1 protein(PDB ID:2FLU)through hydrogen bonds and hydrophobic interactions.In summary,this study provides a theoretical basis for the application of hemoglobin peptides from Ningxia beef cattle as natural antioxidant supplements and contributes to the high-value utilization of blood resources from Ningxia beef cattle.

关键词

计算机筛选/分子模拟/宁夏肉牛血红蛋白/抗氧化肽/鉴定

Key words

computerized screening/molecular simulation/hemoglobin of Ningxia beef cattle/antioxidant peptides/identification

分类

轻工纺织

引用本文复制引用

徐斐然,徐宝才,王玉,王晓静,崔伟,王永坤,周辉,王兆明,蔡克周,章宝..基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定[J].食品科学,2025,46(2):108-117,10.

基金项目

宁夏回族自治区重点研发计划项目(2023BDE03012) (2023BDE03012)

2023年度宁夏农业科技自主创新专项(NKYG-23-04) (NKYG-23-04)

"十四五"国家重点研发计划重点专项(2021YFD2100804) (2021YFD2100804)

食品科学

OA北大核心

1002-6630

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